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Restaurant Safety: Hazards Unique to Commercial Kitchens

Restaurant Safety: Hazards Unique to Commercial Kitchens

Essential safety guidelines for commercial kitchen operations including burn prevention, cut safety, slip prevention, and ergonomic practices.

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Walking and Working Surfaces Staying on Your Feet

Walking and Working Surfaces Staying on Your Feet

Essential guide to walking and working surfaces staying on your feet covering key safety practices, hazard recognition, and prevention strategies for workplace safety.

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Work Area Best Practices: Housekeeping and Organization

Work Area Best Practices: Housekeeping and Organization

Work area best practices covering housekeeping, organization, and hazard prevention to maintain safe and efficient workplaces.

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